About MyHealthDriver.Com

Company Overview

MYHEALTHDRIVER.COM PRIVATE LIMITED COMPANY is an established corporation since year 2000 with innovative functional nutrition by perfecting organically grown wholesome soybean and non-GMO isolated soy protein. Mr. Kim Lin- Keong (born January 1966, Nutritionist) is the brainchild behind the product innovation , had found a cure for his 26 years of chronic asthma suffering by EnerFlex® back in 5 December 1999. In fact, EnerFlex® innovation was initiated in 1992 until the right formula was discovered on 19 November 1999 that subsequently cured its founder’s asthma 3 weeks later.

EnerFlex® Functional Nutrition were then marketed to the medical professionals (pharmacists, medical doctors and physicians) in 2001 with full confidence and commitment to help elevate quality of life of patients suffering from chronic diseases.  The current registered capital of the Corporation is Malaysian Ringgit MYR 6,260,000 with Headquarters in Kuala Lumpur, Malaysia.

Our Vision:  Transforming life through Bridging Gaps of Pharmaceutical and Preventive Nutrition Sciences to enhance the quality of life of mankind through innovative functional nutrition.  

Our Mission:  Continuously perfecting Mind, Body and Soy Nutrition for life extension.

Our Food Quality and Safety Policy:  Total Commitment in Producing Innovative and Safe Products Through Continual Improvement in Quality Management (UKAS ISO9001, UK) and Hazard Critical Control Point (RvA HACCP, NETHERLANDS) Food Safety System. 

公司簡介

邁健私人有限公司是建立自2000年,並通過完善化有機種植的大豆和非轉基因大豆分離蛋白創造專有獨特功能性營養。金寧姜先生(生於1966年1月,營養師)是產品背後創新的心血結晶,事實上金先生已經早在1999年12月5日EnerFlex®已治愈他26年來慢性哮喘病的痛苦。EnerFlex®創新啟動於1992年,直到正確的配方被發現於1999年11月19日並隨後3週後痊癒其創始人的哮喘病。

以充滿信心與承諾的信念,隨後於2001開始銷售EnerFlex®功能性營養給醫療專業人員(藥劑師,醫生和醫生)以助於提升患慢性疾病患者的生活質量。該公司目前的註冊資本為馬來西亞令吉MYR6,260,000,總部設在馬來西亞吉隆坡

我們的願景:通過創新的功能性營養,彌合藥科和預防營養科學差距改變生命,提升人類的生活質素。

我們的使命: 不斷完善化大豆營養, 提升身體心靈健康與延年效益壽。

我們的食品質量與安全政策: 通過質量管理(UKAS IS09001, UK)和危害關鍵控制點(RvA HACCP,NETHERLANDS)食品安全管理體系, 持續改進在產品生產創新和安全的承諾。

Manufacturing Facility

Manufacturing in compliant with World Class Quality and Food Safety Standards

Manufacturing facility is certified to Good Manufacturing Practice (GMP, Ministry of Health Malaysia), European International Quality Management System (ISO 9001:UKAS, UK) and European International Food Safety System (ISO22000, UKAS, UK) and RvA HACCP , Netherlands). The systems are periodically audited by LLOYD'S Register Quality Assurance (UK) to ensure the standards are met at all times. All products are certified HALAL by JAKIM-Department of Islamic Development Malaysia.

The facility is also registered in compliance with the United States Food and Drug Administration (FDA) since 2014.

制造设施符合世界级质量和食品安全标准

制造工厂通过了良好生产规范(GMP,马来西亚卫生部),欧洲国际质量管理体系(ISO 9001:UKAS,UK)和欧洲国际食品安全体系(ISO22000,UKAS,UK)和荷兰RvA HACCP认证。 LLOYD的注册质量保证(英国)定期对系统进行审核,以确保始终满足标准。 所有产品均由马来西亚伊斯兰发展部JAKIM认证为HALAL。

制造设施自2014年起,依据 美国食品药品管理局(FDA)注册。

Our trustworthy business partners


Professional market

EnerFlex® products are distributed by DCH AURIGA (M) Sdn Bhd effective 1st August 2012 to more than 1000 professional outlets (Clinics, Hospitals and Retailing Pharmacies) nationwide. On November 1st, 2017 LF Asia was rebranded as DCH Auriga to offer distribution solutions exclusively to the healthcare industry. Prior switching to the distribution by DCH Auriga, EnerFlex was distributed by DKSH Malaysia Sdn Bhd since 2003 to 2012. Building on more than 50 years of service, a well-established network and a new position within Dah Chong Hong Holdings and CITIC Pacific, Auriga aims to improve lives by making the right care options available across Asia.


Multi-level direct selling companies

  • Avon Cosmetics - Avon Life SoyFitz
  • Swiftlet Eco Park – EBN®Soy series
  • Americ Corporation – Zoneic® series

International Partners

  • HerbaPharm (Singapore) - SoyLite series
  • Mekim Limited (Hong Kong) - EnerFlex series

Others

  • Sanora Solution (M) Sdn Bhd - Terre Bleue Soy Series

Future Markets in Development

  • China
  • Taiwan
  • Australia
  • New Zealand
  • Japan
  • South Korea
  • United Kingdom
  • United States of America
  • Germany
  • United Arabic Emirates
  • Thailand
  • Indonesia
  • Philippines

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专业市场

EnerFlex®产品由DCH AURIGA(M)Sdn Bhd于2012年8月1日起向全国1000多家专业网点(诊所,医院和零售药店)发放。 2017年11月1日,LF Asia重新命名为DCH Auriga,专门为医疗保健行业提供分销解决方案。 在转换为DCH Auriga的分销之前,EnerFlex由DKSH Malaysia Sdn Bhd从2003年至2012年分销。 凭借50多年的服务,完善的网络以及大昌行控股和中信泰富的新职位,Auriga旨在通过在亚洲提供合适的护理选择来改善生活。

多层次直销公司

  • Avon Cosmetics - Avon Life SoyFitz
  • Swiftlet Eco Park – EBN®Soy series
  • Americ Corporation – Zoneic® series

国际合作伙伴

  • HerbaPharm (Singapore) - SoyLite series
  • Mekim Limited (Hong Kong) - EnerFlex series

  • 其他

    • Sanora Solution (M) Sdn Bhd - Terre Bleue Soy Series

    未来的发展市场

    • 中国
    • 台湾
    • 澳大利亚
    • 新西兰
    • 日本
    • 韩国
    • 英国
    • 美国
    • 德国
    • 阿联酋
    • 泰国
    • 印度尼西亚
    • 菲律宾

    FOOD SAFETY OBJECTIVES

    Product Safety Specifications

    1. All finished products must comply with the following standards to ensure Food Safety Objectives are achieved for both short term and long term use:

    Microbial:

    Total bacteria counts (TPC) : <10,000 CFU/g (ref: Food Act May 2014, MOH)

    Coliform : Absent

    E.coli : Absent

    Mold & Yeast : Absent

    Aflatoxin : Not Detected/Absent

     

    Heavy Metals:

    Mercury : Not Detected/Absent

    Cadmium : Not Detected/Absent

    Lead : Not Detected/Absent

    Antimony : Not Detected/Absent

     

    Others

    Melamine : Absent

    Phthalates : Absent

    Pesticides Residues : Absent

    Adulterants/drugs : Absent

    Product Safety Performance

    1. To ensure zero food poisoning cases due to product consumption by consumers at all times
    2. To ensure zero cross contamination of allergens in all finished products at all times
    3. To ensure Clean Room Standards are achieved in Production Area, CCP1 and CCP2 with in order product safety specifications and performance are achieved
        1. TPC < 100 cfu meter cube
        2. Yeast and Mould <50 cfu meter cube 

     

    Abbreviations: 

    CCP1 – Critical Control Point 1 – Siever

    CCP2 – Critical Control Point 2 – Sachet Filling 

    食品安全目標

    產品安全規格

    1.所有成品必須符合以下標準,以確保食品安全目標實現為短期和長期使用:

    微生物:

    細菌總數(TPC):Less than 10,000 CFU /g(參考:馬來西亞衛生部食品2014年5月法令)

    大腸菌群:未檢測到/零

    大腸桿菌:未檢測到/零

    黴菌和酵母:未檢測到/零

    黃曲霉毒素:未檢測到/零

     

    重金屬:

    汞:未檢出

    鎘:未檢出

    鉛:未檢出

    銻:未檢出

     

    其他

    三聚氰胺:未檢出/零

    鄰苯二甲酸鹽:未檢出/零

    農藥殘留:未檢出/零

    偽品/藥:未檢出/零

    產品安全表現

    1)在任何時候都確保零食物中毒個案

    2)在任何時候都保證所有成品零交叉污染

    3)保證生產區是潔淨室標準及在任何時候都確保CCP1和CCP2達到以下規格:

    1. I TPC<100 CFU米的立方體
    2. II 酵母及黴菌<50 CFU米的立方體