About MyHealthDriver.Com

Company Overview

MYHEALTHDRIVER.COM PRIVATE LIMITED COMPANY is an established corporation since year 2000 with innovative functional nutrition by perfecting organically grown wholesome soybean and non-GMO isolated soy protein. Mr. Kim Lin- Keong (born January 1966, Nutritionist) is the brainchild behind the product innovation , had found a cure for his 26 years of chronic asthma suffering by EnerFlex® back in 5 December 1999. In fact, EnerFlex® innovation was initiated in 1992 until the right formula was discovered on 19 November 1999 that subsequently cured its founder’s asthma 3 weeks later.

EnerFlex® Functional Nutrition were then marketed to the medical professionals (pharmacists, medical doctors and physicians) in 2001 with full confidence and commitment to help elevate quality of life of patients suffering from chronic diseases.  The current registered capital of the Corporation is Malaysian Ringgit MYR 6,260,000 with Headquarters in Kuala Lumpur, Malaysia.

Our Vision:  Transforming life through Bridging Gaps of Pharmaceutical and Preventive Nutrition Sciences to enhance the quality of life of mankind through innovative functional nutrition.  

Our Mission:  Continuously perfecting Mind, Body and Soy Nutrition for life extension.

Our Food Quality and Safety Policy:  Total Commitment in Producing Innovative and Safe Products Through Continual Improvement in Quality Management (UKAS ISO9001, UK) and Hazard Critical Control Point (RvA HACCP, NETHERLANDS) Food Safety System. 

公司簡介

邁健私人有限公司是建立自2000年,並通過完善化有機種植的大豆和非轉基因大豆分離蛋白創造專有獨特功能性營養。金寧姜先生(生於1966年1月,營養師)是產品背後創新的心血結晶,事實上金先生已經早在1999年12月5日EnerFlex®已治愈他26年來慢性哮喘病的痛苦。EnerFlex®創新啟動於1992年,直到正確的配方被發現於1999年11月19日並隨後3週後痊癒其創始人的哮喘病。

以充滿信心與承諾的信念,隨後於2001開始銷售EnerFlex®功能性營養給醫療專業人員(藥劑師,醫生和醫生)以助於提升患慢性疾病患者的生活質量。該公司目前的註冊資本為馬來西亞令吉MYR6,260,000,總部設在馬來西亞吉隆坡

我們的願景:通過創新的功能性營養,彌合藥科和預防營養科學差距改變生命,提升人類的生活質素。

我們的使命: 不斷完善化大豆營養, 提升身體心靈健康與延年效益壽。

我們的食品質量與安全政策: 通過質量管理(UKAS IS09001, UK)和危害關鍵控制點(RvA HACCP,NETHERLANDS)食品安全管理體系, 持續改進在產品生產創新和安全的承諾。

Manufacturing in compliant with World Class Quality and Food Safety Standards

Manufacturing Facility

Good manufacturing practice (GMP)with dedicated and quality staffs. Products are produced in compliance with European International Quality Management System (ISO 9001:2008-UKAS)and Global Food Quality Standard (HACCP, RvA Netherlands). The systems are periodically audited by LLOYD'S Register Quality Assurance (UK) to ensure the standards are met at all times. All products are certified HALAL by JAKIM-Department of Islamic Development Malaysia.

Strict selection of functional ingredients

  • US FDA approved including the organic wholesome soybean
  • WHO guidelines compliant
  • Scientifically/ Clinically evaluated

Our trustworthy business partners

LF Asia


Professional market

EnerFlex® products are distributed by LF Asia (M) Sdn Bhd effective 1st August 2012 to more than 1000 professional outlets (Clinics, Hospitals and Retailing Pharmacies) nationwide. LF Asia (M) Sdn Bhd is affiliate of Li & Fung Limited with headquarters in Hong Kong. Li & Fung operates one of the world’s most extensive global networks. More than 28,000 staff members work across over 300 offices and distribution centers in more than 40 economies.


Multi-level direct selling companies

  • Avon Cosmetics - Avon Life SoyFitz
  • Swiftlet Eco Park – EBN®Soy series
  • Americ Corporation – Zoneic® series

International Partners

  • HerbaPharm (Singapore) - SoyLite series
  • Mekim Limited (Hong Kong) - EnerFlex series

FOOD SAFETY OBJECTIVES

Product Safety Specifications

  1. All finished products must comply with the following standards to ensure Food Safety Objectives are achieved for both short term and long term use:

Microbial:

Total bacteria counts (TPC) : <10,000 CFU/g (ref: Food Act May 2014, MOH)

Coliform : Absent

E.coli : Absent

Mold & Yeast : Absent

Aflatoxin : Not Detected/Absent

 

Heavy Metals:

Mercury : Not Detected/Absent

Cadmium : Not Detected/Absent

Lead : Not Detected/Absent

Antimony : Not Detected/Absent

 

Others

Melamine : Absent

Phthalates : Absent

Pesticides Residues : Absent

Adulterants/drugs : Absent

Product Safety Performance

  1. To ensure zero food poisoning cases due to product consumption by consumers at all times
  2. To ensure zero cross contamination of allergens in all finished products at all times
  3. To ensure Clean Room Standards are achieved in Production Area, CCP1 and CCP2 with in order product safety specifications and performance are achieved
      1. TPC < 100 cfu meter cube
      2. Yeast and Mould <50 cfu meter cube 

 

Abbreviations: 

CCP1 – Critical Control Point 1 – Siever

CCP2 – Critical Control Point 2 – Sachet Filling 

食品安全目標

產品安全規格

1.所有成品必須符合以下標準,以確保食品安全目標實現為短期和長期使用:

微生物:

細菌總數(TPC):Less than 10,000 CFU /g(參考:馬來西亞衛生部食品2014年5月法令)

大腸菌群:未檢測到/零

大腸桿菌:未檢測到/零

黴菌和酵母:未檢測到/零

黃曲霉毒素:未檢測到/零

 

重金屬:

汞:未檢出

鎘:未檢出

鉛:未檢出

銻:未檢出

 

其他

三聚氰胺:未檢出/零

鄰苯二甲酸鹽:未檢出/零

農藥殘留:未檢出/零

偽品/藥:未檢出/零

產品安全表現

1)在任何時候都確保零食物中毒個案

2)在任何時候都保證所有成品零交叉污染

3)保證生產區是潔淨室標準及在任何時候都確保CCP1和CCP2達到以下規格:

  1. I TPC<100 CFU米的立方體
  2. II 酵母及黴菌<50 CFU米的立方體