MYHEALTHDRIVER.COM PRIVATE LIMITED COMPANY is an established corporation since year 2000 with innovative functional nutrition by perfecting organically grown wholesome soybean and non-GMO isolated soy protein. Mr. Kim Lin- Keong (born January 1966, Nutritionist) is the brainchild behind the product innovation , had found a cure for his 26 years of chronic asthma suffering by EnerFlex® back in 5 December 1999. In fact, EnerFlex® innovation was initiated in 1992 until the right formula was discovered on 19 November 1999 that subsequently cured its founder’s asthma 3 weeks later.
EnerFlex® Functional Nutrition were then marketed to the medical professionals (pharmacists, medical doctors and physicians) in 2001 with full confidence and commitment to help elevate quality of life of patients suffering from chronic diseases. The current registered capital of the Corporation is Malaysian Ringgit MYR 6,260,000 with Headquarters in Kuala Lumpur, Malaysia.
Our Vision: Transforming life through Bridging Gaps of Pharmaceutical and Preventive Nutrition Sciences to enhance the quality of life of mankind through innovative functional nutrition.
Our Mission: Continuously perfecting Mind, Body and Soy Nutrition for life extension.
Our Food Quality and Safety Policy: Total Commitment in Producing Innovative and Safe Products Through Continual Improvement in Quality Management (UKAS ISO9001, UK) and Hazard Critical Control Point (RvA HACCP, NETHERLANDS) Food Safety System.
我們的使命: 不斷完善化大豆營養, 提升身體心靈健康與延年效益壽。
我們的食品質量與安全政策: 通過質量管理(UKAS IS09001, UK)和危害關鍵控制點（RvA HACCP,NETHERLANDS）食品安全管理體系, 持續改進在產品生產創新和安全的承諾。
Manufacturing in compliant with World Class Quality and Food Safety Standards
Good manufacturing practice (GMP)with dedicated and quality staffs. Products are produced in compliance with European International Quality Management System (ISO 9001:2008-UKAS)and Global Food Quality Standard (HACCP, RvA Netherlands). The systems are periodically audited by LLOYD'S Register Quality Assurance (UK) to ensure the standards are met at all times. All products are certified HALAL by JAKIM-Department of Islamic Development Malaysia.
Strict selection of functional ingredients
- US FDA approved including the organic wholesome soybean
- WHO guidelines compliant
- Scientifically/ Clinically evaluated
Our trustworthy business partners
EnerFlex® products are distributed by LF Asia (M) Sdn Bhd effective 1st August 2012 to more than 1000 professional outlets (Clinics, Hospitals and Retailing Pharmacies) nationwide. LF Asia (M) Sdn Bhd is affiliate of Li & Fung Limited with headquarters in Hong Kong. Li & Fung operates one of the world’s most extensive global networks. More than 28,000 staff members work across over 300 offices and distribution centers in more than 40 economies.
Multi-level direct selling companies
- Avon Cosmetics - Avon Life SoyFitz
- Swiftlet Eco Park – EBN®Soy series
- Americ Corporation – Zoneic® series
- HerbaPharm (Singapore) - SoyLite series
- Mekim Limited (Hong Kong) - EnerFlex series
FOOD SAFETY OBJECTIVES
Product Safety Specifications
- All finished products must comply with the following standards to ensure Food Safety Objectives are achieved for both short term and long term use:
Total bacteria counts (TPC) : <10,000 CFU/g (ref: Food Act May 2014, MOH)
Coliform : Absent
E.coli : Absent
Mold & Yeast : Absent
Aflatoxin : Not Detected/Absent
Mercury : Not Detected/Absent
Cadmium : Not Detected/Absent
Lead : Not Detected/Absent
Antimony : Not Detected/Absent
Melamine : Absent
Phthalates : Absent
Pesticides Residues : Absent
Adulterants/drugs : Absent
Product Safety Performance
- To ensure zero food poisoning cases due to product consumption by consumers at all times
- To ensure zero cross contamination of allergens in all finished products at all times
- To ensure Clean Room Standards are achieved in Production Area, CCP1 and CCP2 with in order product safety specifications and performance are achieved
- TPC < 100 cfu meter cube
- Yeast and Mould <50 cfu meter cube
CCP1 – Critical Control Point 1 – Siever
CCP2 – Critical Control Point 2 – Sachet Filling
細菌總數（TPC）：Less than 10,000 CFU /g（參考:馬來西亞衛生部食品2014年5月法令）
- I TPC<100 CFU米的立方體
- II 酵母及黴菌<50 CFU米的立方體